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Chicken Biryani is a classic, aromatic, and richly spiced rice dish traditionally slow-cooked in a large vessel (deg). It features tender chicken marinated in yogurt, fresh spices, and herbs, layered cooked premium basmati rice.

A rich and flavorful traditional delicacy, Maquti is a slow-cooked curry prepared with tender meat, aromatic spices, and a thick, spiced gravy.

Zarda is a traditional, sweet, and aromatic yellow-colored rice dish originating from the Indian subcontinent, commonly served as a dessert during weddings, festivals, and special occasions like Eid and Ramadan.

Chicken Chaap is a10 popular, rich, and aromatic Mughlai-inspired dish from Kolkata, West Bengal, typically featuring marinated chicken legs slow-cooked in a thick.

Crispy, golden-fried chicken pieces marinated in a blend of spices and herbs, delivering bold flavor in every bite. Crunchy on the outside and juicy on the inside.

Succulent chicken pieces marinated in aromatic spices and herbs, then grilled or roasted to perfection. Smoky, tender, and full of flavor, Chicken Kebab is a popular starter for parties & weddings.

A rich and aromatic Mughlai delicacy, Chicken Korma features tender chicken slow-cooked in a creamy gravy of yogurt, nuts, and traditional spices.

A royal Mughlai delicacy, Murgh Musallam features a whole chicken or large chicken pieces marinated and slow-cooked in a rich, aromatic gravy made with spices, nuts, and herbs.

Mutton Burra (or Barrah) Kabab is a classic, rich, and aromatic Mughlai dish consisting of marinated mutton chops (rib pieces) that are charred to perfection.

Mutton Qalia (or Kalia) is a traditional, rich, and aromatic mutton curry, most famous as Naan Qalia from Aurangabad, Maharashtra, India.

A rich and aromatic Mughlai classic, Mutton Qorma features tender mutton slow-cooked in a creamy gravy of yogurt, nuts, and traditional spices.

Mutton Rezala is a, rich, aromatic, and fragrant Bengali curry of Mughlai origin, featuring tender mutton cooked in a yogurt-based white gravy, often cashew and poppy seed paste.

Bakarkhani (or baqarkhani) is a thick, spiced, and layered flatbread. It's known for its crisp, biscuit-like exterior and soft interior, it is made with refined flour, ghee, sugar, and milk, often served with tea for breakfast or during festivals.

Naan is a popular leavened flatbread from Northern India, often baked in a tandoor (clay oven) but easily made on a stovetop (tawa). It is known for its soft, fluffy, and slightly chewy texture.

Tandoori roti is a popular, staple South Asian flatbread traditionally baked in a cylindrical clay oven, known as a tandoor, at high temperatures.

Juicy and flavorful chicken pieces marinated in a blend of aromatic spices, herbs, and yogurt, then grilled or roasted to perfection.

A delicious fusion of sweet and spice, Honey Chicken Chilli features crispy chicken pieces tossed in a glossy honey-infused sauce with garlic, chili, onions, and bell peppers.

A classic Indo-Chinese delight, Paneer Chilli features soft paneer cubes lightly fried and tossed in a flavorful sauce made with garlic, ginger, soy, green chilies, onions, and bell peppers.

Paneer Tikka is a popular North Indian appetizer consisting of marinated paneer (Indian cottage cheese) cubes, onion, and bell peppers grilled until smoky and tender.